Browsing by Author "Núñez, Helena"

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Anomalous diffusion based on fractional calculus approach applied to drying analysis of apple slices: The effects of relative humidity and temperature

Autor: Ramírez, Cristián; Astorga, V; Núñez, Helena; Jaques, Alonso; Simpson-Rivera, Ricardo José Año: 2017N° de proyecto: 1151380Tipo: ArticuloPrograma: FONDECYT
Application of a moderate electric field for the potential acceleration of the salting process of Atlantic salmon (Salmo salar)

Autor: Simpson-Rivera, Ricardo José; Núñez, Helena; Jaques, Alonso; Ramírez, Cristián; Quiroz-Lacalle, Nicolás Andrés; Moreno, Jorge; Sastry, S Año: 2018N° de proyecto: 1151380Tipo: ArticuloPrograma: FONDECYT
Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel

Autor: Galaz, P; Valdenegro, M; Ramírez, Cristián; Núñez, Helena; Almonacid, Sergio; Simpson-Rivera, Ricardo José Año: 2017N° de proyecto: 1151380Tipo: ArticuloPrograma: FONDECYT
Optimization of hot-air drying conditions for cassava flour for its application in gluten-free pasta formulation

Autor: Ramírez, M; Tenorio, M J; Ramírez, Cristián; Jaques, Alonso; Núñez, Helena; Simpson-Rivera, Ricardo José; Vega, O Año: 2019N° de proyecto: 1151380Tipo: ArticuloPrograma: FONDECYT
Simultaneous multi-product sterilization: Revisited, explored, and optimized

Autor: Simpson-Rivera, Ricardo José; Ramírez, Cristián; Jiménez, D; Almonacid, Sergio; Núñez, Helena; Angulo, A Año: 2019N° de proyecto: 1151380Tipo: ArticuloPrograma: FONDECYT
Understanding the success of Page's model and related empirical equations in fitting experimental data of diffusion phenomena in food matrices

Autor: Simpson, Ricardo; Ramírez, Cristián; Núñez, Helena; Jaques, Alonso; Almonacid, Sergio Año: 2017N° de proyecto: 1151380Tipo: ArticuloPrograma: FONDECYT

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Browsing by Author "Núñez, Helena"

Anomalous diffusion based on fractional calculus approach applied to drying analysis of apple slices: The effects of relative humidity and temperature

Application of a moderate electric field for the potential acceleration of the salting process of Atlantic salmon (Salmo salar)

Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel

Optimization of hot-air drying conditions for cassava flour for its application in gluten-free pasta formulation

Simultaneous multi-product sterilization: Revisited, explored, and optimized

Understanding the success of Page's model and related empirical equations in fitting experimental data of diffusion phenomena in food matrices

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Browsing by Author "Núñez, Helena"

Anomalous diffusion based on fractional calculus approach applied to drying analysis of apple slices: The effects of relative humidity and temperature ﻿

Application of a moderate electric field for the potential acceleration of the salting process of Atlantic salmon (Salmo salar) ﻿

Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel ﻿

Optimization of hot-air drying conditions for cassava flour for its application in gluten-free pasta formulation ﻿

Simultaneous multi-product sterilization: Revisited, explored, and optimized ﻿

Understanding the success of Page's model and related empirical equations in fitting experimental data of diffusion phenomena in food matrices ﻿

Anomalous diffusion based on fractional calculus approach applied to drying analysis of apple slices: The effects of relative humidity and temperature

Application of a moderate electric field for the potential acceleration of the salting process of Atlantic salmon (Salmo salar)

Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel

Optimization of hot-air drying conditions for cassava flour for its application in gluten-free pasta formulation

Simultaneous multi-product sterilization: Revisited, explored, and optimized

Understanding the success of Page's model and related empirical equations in fitting experimental data of diffusion phenomena in food matrices