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dc.creatorGimenez- , Begoña
dc.date.accessioned2016-07-28T20:39:40Z
dc.date.available2016-07-28T20:39:40Z
dc.date.issued2014
dc.identifier.urihttp://hdl.handle.net/10533/108847
dc.language.isospa
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.210
dc.rightsinfo:eu-repo/semantics/openAcces
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleDESAROLLO DE PRODUCTOS CARNICOS SALUDABLES MEDIANTE LA TECNOLOGIA DE EMULSIONES MULTIPLES
dc.typeProyecto
dc.contributor.corporatenameUNIVERSIDAD DE SANTIAGO DE CHILE
dc.contributor.institutionCOMERCIAL CHAU PRODUCCION DE CECINAS Y
dc.subject.areaALIMENTOS FUNCIONALES
dc.description.conicytinstrumentPrograma IDEA - Ciencia Aplicada
dc.identifier.folioID14I10352
dc.description.statusFinalizado
dc.description.conicytinstrumentcontestI Concurso IDeA en dos Etapas; Ciencia Aplicada (Etapa 1)
dc.description.conicytprogramFONDEF
dc.description.investmenttotal213.552,00
dc.description.sponsorshipprovenanceREGULAR
dc.relation.contesthandle/10533/108339
dc.relation.projectidinfo:eu-repo/grantAgreement/Fondef/ID14I10352
dc.rights.driverinfo:eu-repo/semantics/openAcces
dc.type.driverinfo:eu-repo/semantics/researchProposal
dc.date.start15-03-2015
dc.date.end14-03-2017
dc.relation.instrumenthandle/10533/108074
dc.relation.programhandle/10533/108046
dc.description.shortconicytprogramFONDEF
dc.date.annoconcurso2014
dc.description.montoprograma150.000,00


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