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dc.creatorAGOSIN-TRUMPER, EDUARDO ESTEBAN
dc.creatorPENTTILA, M.
dc.creatorMUÑOZ-ABELLA, GONZALO ALFREDO
dc.date.accessioned2016-08-03T21:22:38Z
dc.date.available2016-08-03T21:22:38Z
dc.date.copyright1997
dc.identifier.isbn9789401706612
dc.identifier.urihttp://hdl.handle.net/10533/111449
dc.language.isoeng
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI 2.0
dc.titleINSOLATION OF HYDROPHOBIN-LIKE SPORE PROTEINS INVOLVED IN THE BIOCONTROL COMPETENCE.
dc.typeCapitulo de libro
dc.countryNLD
dc.bibliographicCitation.stpage150
dc.bibliographicCitation.endpage151
dc.identifier.folioD91I1020
dc.relation.projectidinfo:eu-repo/grantAgreement/Fondef/D91I1020
dc.relation.setinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93479
dc.rights.driverinfo:eu-repo/semantics/openAccess
dc.type.driverinfo:eu-repo/semantics/bookPart
dc.title.libroADVANCES IN SOLID STATE FERMENTATION
dc.creator.libroLONSANE, B. K.
dc.creator.libroVINIEGRA-GONZALEZ, G.
dc.creator.libroROUSSOS, S.
dc.description.libropages632
dc.publisher.editorialSPRINGER


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