dc.coverage.spatial | Sin información | |
dc.creator | ALVAREZ-GUTIERREZ, PEDRO IVAN | |
dc.creator | BLASCO-SANCHEZ, RAMON | |
dc.creator | REYES-SALINAS, ALEJANDRO ENRIQUE | |
dc.date.accessioned | 2016-08-18T20:35:06Z | |
dc.date.available | 2016-08-18T20:35:06Z | |
dc.identifier.uri | http://hdl.handle.net/10533/113983 | |
dc.language.iso | eng | |
dc.relation | instname: Conicyt | |
dc.relation | reponame: Repositorio Digital RI2.0 | |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Chile | |
dc.title | HEAT TRANSFER COEFFICIENT IN CONSTANT RATE DRYING OF FISH MEALS WITH SUPERHEATED STEAM | |
dc.type | Ponencia | |
dc.identifier.folio | D92I1038 | |
dc.country.iso | POL | |
dc.relation.ncongress | 10° | |
dc.relation.projectid | info:eu-repo/grantAgreement/Fondef/D92I1038 | |
dc.relation.set | info:eu-repo/semantics/dataset/hdl.handle.net/10533/93486 | |
dc.rights.driver | info:eu-repo/semantics/openAccess | |
dc.type.driver | info:eu-repo/semantics/lecture | |
dc.date.start | 19960730 | |
dc.date.end | 19960802 | |
dc.relation.namecong | INTERNATIONAL DRYING SYMPOSIUM (IDS) | |