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dc.creatorUquiche-Carrasco, Edgar
dc.date.accessioned2016-10-19T22:33:27Z
dc.date.available2016-10-19T22:33:27Z
dc.date.issued2013
dc.identifier.urihttp://hdl.handle.net/10533/119207
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAcces
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleSUPERCRITICAL CO2 EXTRACTION OF ESSENTIAL OIL FROM LEPTOCARPHA RIVULARIS: STUDY OF PRETREATMENT OF SUBSTRATE AND THE OPTIMIZATION OF THE PROCESS
dc.typeProyecto
dc.contributor.corporatenameUniversidad de la Frontera
dc.subject.fondecytIngeniería 3
dc.subject.fondecytProcesamiento y Tecnología de Alimentos
dc.description.conicytinstrumentREGULAR
dc.identifier.folio1131066
dc.description.statusFinalizado
dc.description.conicytinstrumentcontestFONDECYT-REGULAR
dc.coverageRegión de La Araucanía
dc.description.conicytprogramFONDECYT
dc.relation.contesthandle/10533/111555
dc.identifier.generoM
dc.relation.projectidinfo:eu-repo/grantAgreement/Fondecyt/1131066
dc.rights.driverinfo:eu-repo/semantics/openAcces
dc.type.driverinfo:eu-repo/semantics/researchProposal
dc.date.start15-03-2013
dc.date.end15-03-2015
dc.relation.instrumenthandle/10533/111541
dc.relation.programhandle/10533/108045
dc.description.shortconicytprogramFONDECYT
dc.date.annoconcurso2013
dc.description.rolinvestIR
dc.description.montoprograma39851
dc.subject.fondecyt1nTecnologia y Ciencias de la Ingenieria
dc.subject.fondecyt2nIngeniería 3
dc.subject.fondecyt3nProcesamiento y Tecnología de Alimentos


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