dc.creator | Bouchon-Aguirre, Pedro | |
dc.date.accessioned | 2016-10-19T22:33:51Z | |
dc.date.available | 2016-10-19T22:33:51Z | |
dc.date.issued | 2013 | |
dc.identifier.uri | http://hdl.handle.net/10533/119217 | |
dc.relation | instname: Conicyt | |
dc.relation | reponame: Repositorio Digital RI2.0 | |
dc.rights | info:eu-repo/semantics/openAcces | |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Chile | |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
dc.title | UNDERSTANDING MICROSTRUCTURAL CHANGES OF STRUCTURED MATRICES DURING FREEZING AND ITS RELATIONSHIP TO OIL ABSORPTION DURING DEEP-FAT FRYING | |
dc.type | Proyecto | |
dc.contributor.corporatename | Pontificia Universidad Católica de Chile | |
dc.subject.fondecyt | Ingeniería 3 | |
dc.subject.fondecyt | Procesamiento y Tecnología de Alimentos | |
dc.description.conicytinstrument | REGULAR | |
dc.identifier.folio | 1131083 | |
dc.description.status | Aprobado | |
dc.description.conicytinstrumentcontest | FONDECYT-REGULAR | |
dc.coverage | Región Metropolitana | |
dc.description.conicytprogram | FONDECYT | |
dc.relation.contest | handle/10533/111555 | |
dc.identifier.genero | M | |
dc.relation.projectid | info:eu-repo/grantAgreement/Fondecyt/1131083 | |
dc.rights.driver | info:eu-repo/semantics/openAcces | |
dc.type.driver | info:eu-repo/semantics/researchProposal | |
dc.date.start | 15-03-2013 | |
dc.date.end | 15-03-2016 | |
dc.relation.instrument | handle/10533/111541 | |
dc.relation.program | handle/10533/108045 | |
dc.description.shortconicytprogram | FONDECYT | |
dc.date.annoconcurso | 2013 | |
dc.description.rolinvest | IR | |
dc.description.montoprograma | 91063 | |
dc.subject.fondecyt1n | Tecnologia y Ciencias de la Ingenieria | |
dc.subject.fondecyt2n | Ingeniería 3 | |
dc.subject.fondecyt3n | Procesamiento y Tecnología de Alimentos | |