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UNDERSTANDING MICROSTRUCTURAL CHANGES OF STRUCTURED MATRICES DURING FREEZING AND ITS RELATIONSHIP TO OIL ABSORPTION DURING DEEP-FAT FRYING

dc.creatorBouchon-Aguirre, Pedro
dc.date.accessioned2016-10-19T22:33:51Z
dc.date.available2016-10-19T22:33:51Z
dc.date.issued2013
dc.identifier.urihttp://hdl.handle.net/10533/119217
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAcces
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleUNDERSTANDING MICROSTRUCTURAL CHANGES OF STRUCTURED MATRICES DURING FREEZING AND ITS RELATIONSHIP TO OIL ABSORPTION DURING DEEP-FAT FRYING
dc.typeProyecto
dc.contributor.corporatenamePontificia Universidad Católica de Chile
dc.subject.fondecytIngeniería 3
dc.subject.fondecytProcesamiento y Tecnología de Alimentos
dc.description.conicytinstrumentREGULAR
dc.identifier.folio1131083
dc.description.statusAprobado
dc.description.conicytinstrumentcontestFONDECYT-REGULAR
dc.coverageRegión Metropolitana
dc.description.conicytprogramFONDECYT
dc.relation.contesthandle/10533/111555
dc.identifier.generoM
dc.relation.projectidinfo:eu-repo/grantAgreement/Fondecyt/1131083
dc.rights.driverinfo:eu-repo/semantics/openAcces
dc.type.driverinfo:eu-repo/semantics/researchProposal
dc.date.start15-03-2013
dc.date.end15-03-2016
dc.relation.instrumenthandle/10533/111541
dc.relation.programhandle/10533/108045
dc.description.shortconicytprogramFONDECYT
dc.date.annoconcurso2013
dc.description.rolinvestIR
dc.description.montoprograma91063
dc.subject.fondecyt1nTecnologia y Ciencias de la Ingenieria
dc.subject.fondecyt2nIngeniería 3
dc.subject.fondecyt3nProcesamiento y Tecnología de Alimentos


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