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dc.creatorGonzalez-Ojeda, Bernardo
dc.date.accessioned2016-10-25T19:20:50Z
dc.date.available2016-10-25T19:20:50Z
dc.date.issued2011
dc.identifier.urihttp://hdl.handle.net/10533/119877
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAcces
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleROLE OF BACTERIAL AROMATIC COMPOUNDS DEGRADATION POTENTIAL IN PLANT- BACTERIA INTERACTIONS
dc.typeProyecto
dc.contributor.corporatenameUniversidad Adolfo Ibáñez
dc.subject.appliedsectorConocimiento General
dc.subject.fondecytCiencias Exactas y Naturales
dc.subject.fondecytBiología
dc.description.conicytinstrumentREGULAR
dc.identifier.folio1110850
dc.description.statusAprobado
dc.description.conicytinstrumentcontestFONDECYT-REGULAR
dc.coverageRegión Metropolitana
dc.description.conicytprogramFONDECYT
dc.relation.contesthandle/10533/111553
dc.identifier.generoM
dc.relation.projectidinfo:eu-repo/grantAgreement/Fondecyt/1110850
dc.rights.driverinfo:eu-repo/semantics/openAcces
dc.type.driverinfo:eu-repo/semantics/researchProposal
dc.date.start15-03-2011
dc.date.end15-03-2015
dc.relation.instrumenthandle/10533/111541
dc.relation.programhandle/10533/108045
dc.description.shortconicytprogramFONDECYT
dc.date.annoconcurso2011
dc.description.rolinvestIR
dc.description.montoprograma217918
dc.subject.fondecyt1nCiencias Exactas y Naturales
dc.subject.fondecyt2nBiología
dc.subject.oecd1nCiencias Naturales
dc.subject.oecd2nCiencias Biológicas
dc.subject.oecd3nMicrobiología
dc.subject.appliedsector1nConocimiento General


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