Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled chilean jack mackerel (trachurus murphyi)
Author
Maluenda, D.Roco, T.
Tabilo-Munizaga, G.
Perez-Won, M.
Aubourg, S. P.
Date de publicación
2013Journal title
GRASAS Y ACEITES
Journal's volume
64
Journal's number
5