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dc.creatorUbeda-Aguilera, Cristina
dc.date.accessioned2017-02-14T12:47:40Z
dc.date.available2017-02-14T12:47:40Z
dc.date.issued2014
dc.identifier.urihttp://hdl.handle.net/10533/170780
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAcces
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleAROMATIC COMPOUNDS FROM CV. PAÍS GRAPES: TECHNOLOGICAL AND SENSORIAL IMPLICATIONS IN RED AND SPARKLING WINES TO ENHANCE THESE WINES QUALITY
dc.typeProyecto
dc.contributor.corporatenameUniversidad Autonoma de Chile
dc.subject.appliedsectorTecnología Agrícola y Productividad
dc.description.conicytinstrumentINICIACION
dc.identifier.folio11140275
dc.description.statusAprobado
dc.description.conicytinstrumentcontestFONDECYT-INICIACION
dc.coverageRegión de La Araucanía
dc.description.conicytprogramFONDECYT
dc.relation.contesthandle/10533/168888
dc.identifier.generoF
dc.relation.projectidinfo:eu-repo/grantAgreement/Fondecyt/11140275
dc.rights.driverinfo:eu-repo/semantics/openAcces
dc.type.driverinfo:eu-repo/semantics/researchProposal
dc.date.start15-11-2014
dc.date.end15-11-2016
dc.relation.instrumenthandle/10533/168878
dc.relation.programhandle/10533/108045
dc.description.shortconicytprogramFONDECYT
dc.date.annoconcurso2014
dc.description.rolinvestIR
dc.description.montoprograma58056
dc.subject.fondecyt1nTecnología y Ciencias Silvoagropecuarias
dc.subject.fondecyt2nAgronomía
dc.subject.fondecyt3nFruticultura y Viticultura
dc.subject.appliedsector1nTecnologia Agricola y Productividad


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