Reduction of acrylamide formation in potato slices during frying

Type
Articulo
Program
Programa FONDECYT
Conicyt Instrument
Proyectos Regulares
Author
Pedreschi, F
Kaack, K
Granby, K
Project Id
1030411
Contest
Concurso Nacional Regular 2003
Date de publicación
2004
Journal title
LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE (PRINT)
Journal's volume
37
Journal's number
6
Start page
679
End page
685
Metadata
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