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dc.creatorDominguez-Barcelo, Ana
dc.date.accessioned2017-04-12T14:23:53Z
dc.date.available2017-04-12T14:23:53Z
dc.date.issued2008
dc.identifier.urihttp://hdl.handle.net/10533/182789
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.rightsinfo:eu-repo/semantics/openAcces
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleCHEMICAL CHARACTERIZATION OF THE KEY ODORANT COMPOUNDS IN VITIS VINIFERA CV. CARMENERE
dc.typeProyecto
dc.contributor.corporatenamePontificia Universidad Católica de Chile
dc.description.conicytinstrumentPOSTDOCTORADO
dc.identifier.folio3080050
dc.description.statusAprobado
dc.description.conicytinstrumentcontestFONDECYT-POSTDOCTORADO
dc.coverageRegión Metropolitana
dc.description.conicytprogramFONDECYT
dc.relation.contesthandle/10533/111569
dc.identifier.generoF
dc.relation.projectidinfo:eu-repo/grantAgreement/Fondecyt/3080050
dc.rights.driverinfo:eu-repo/semantics/openAcces
dc.subject.oecdCiencias Agrícolas
dc.subject.oecdAgricultura, Silvicultura,Pesca
dc.subject.oecdViticultura
dc.type.driverinfo:eu-repo/semantics/researchProposal
dc.date.start02-11-2007
dc.date.end02-11-2009
dc.relation.instrumenthandle/10533/108104
dc.relation.programhandle/10533/108045
dc.description.shortconicytprogramFONDECYT
dc.date.annoconcurso2008
dc.description.rolinvestIR
dc.description.montoprograma32216
dc.subject.fondecyt1nTecnologia y Ciencias Silvoagropecuarias
dc.subject.fondecyt2nAgronomía
dc.subject.fondecyt3nFruticultura Y Viticultura
dc.subject.oecd1nCiencias Agrícolas
dc.subject.oecd2nAgricultura, Silvicultura,Pesca
dc.subject.oecd3nViticultura
dc.subject.appliedsector1nInvestigación General


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