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dc.coverage.spatialParís
dc.creatorOECD
dc.date.accessioned2017-07-19T17:23:23Z
dc.date.available2017-07-19T17:23:23Z
dc.date.issued1996
dc.identifier.isbn92-64-14867-1
dc.identifier.urihttp://hdl.handle.net/10533/205877
dc.description.abstractModern biotechnology could have an important impact both on the scope of genetic changes that can be made to food organisms and on the range of possible food sources. This publication presents scientific papers and the reports of two expert groups conce
dc.language.isoeng
dc.titleFood Safety Evaluation
dc.typeLibro
dc.country.isofra
dc.description.pages182
dc.subject.materiaOECD
dc.type.monografiaLibro


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