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dc.date.accessioned2018-11-20T21:14:20Z
dc.date.available2018-11-20T21:14:20Z
dc.date.issued2015
dc.identifier.urihttp://hdl.handle.net/10533/227566
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleToward The Development Of A Healthier Bread For Human Consumption.
dc.typeProyecto
dc.contributor.corporatenameCGNA
dc.description.conicytinstrumentFortalecimiento Anual I+D
dc.identifier.folioR15F10010
dc.description.statusAprobado
dc.coverageRegión de La Araucanía
dc.description.conicytprogramPrograma Regional
dc.relation.contesthandle/10533/227503
dc.relation.projectidinfo:eu-repo/grantAgreement/ /Regional/R15F10010
dc.rights.driverinfo:eu-repo/semantics/openAccess
dc.subject.oecdIngeniería y Tecnología
dc.type.driverinfo:eu-repo/semantics/researchProposal
dc.date.start27-10-2015
dc.date.end27-04-2017
dc.relation.instrumenthandle/10533/166405
dc.relation.programhandle/10533/108050
dc.description.shortconicytprogramPrograma Regional
dc.date.annoconcurso2015
dc.description.montoprograma104383
dc.subject.oecd1nIngeniería y Tecnología
dc.type.openaireinfo:eu-repo/semantics/publishedVersion


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